Seventy One is our stylish new restaurant, serving breakfast, lunch and dinner.
Our Head Chef, Karl Tyler, is an award winning chef with over a decade of experience working within restaurant & hotel settings, including Michelin Star & Rosette rated establishments across the Midlands, Australia and New Zealand. He's excited to share his culinary passion and expertise and is looking forward to creating fantastic seasonal menus for you to enjoy.
Delicious Sunday Roast
Try our Sunday Roast, served 12-5pm every Sunday. We have a two and three course menu, with a delicious range of meats and vegetarian options.
Enjoy the stylish new surroundings of our contemporary restaurant over looking the 18th hole.
New a la carte menu
We have a new a la carte seasonal menu, which can be described as a British menu with a modern twist and global influences.