top of page
Gourmet Meat Dish

Seventy One is our stylish new restaurant, serving breakfast, lunch and dinner.

Our Head Chef, Karl Tyler, is an award winning chef with over a decade of experience working within restaurant & hotel settings, including Michelin Star & Rosette rated establishments across the Midlands, Australia and New Zealand. He's excited to share his culinary passion and expertise and is looking forward to creating fantastic seasonal menus for you to enjoy.

Screenshot 2023-08-18 at 10.42.19.png

Delicious Sunday Roast

Try our Sunday Roast, served 12-5pm every Sunday. We have a two and three course menu, with a delicious range of meats and vegetarian options.


Stylish restaurant

Enjoy the stylish new surroundings of our contemporary restaurant over looking the 18th hole.

Screenshot 2023-08-18 at 10.51.48.png

New Menu!!

We have a new menu, which can be described as a British menu which includes 2 for £20 on main meals between 12pm - 5pm.

Make a Booking

bottom of page